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Vitamin E

Vitamin E

Tocopherols

Vitamin

Recommended intake

ADULTS SHOULD CONSUME 15MG (22.4 IU) DAILY, WHICH APPLIES TO BOTH SEXES. PREGNANT OR BREASTFEEDING WOMEN MAY REQUIRE 19MG (28.5 IU).

Where to find it

Meat & Protein

Offers an impressive 449% of the daily value per 3.5 oz.
3.5-ounce serving of grass-fed beef steak offers around 15% of the daily value.
A 3.5 serving of grass-fed lamb meat contains around 18% of the daily value.
In 3.5 oz. which is 27% of the daily value of vitamin e.
A 3.5 serving of grass-fed venison contains around 12% of the daily value.

Fruits, Vegetables & Leafy Greens

An excellent source of Vitamin E, providing up to 10% of the recommended dietary allowance per serving.
Half a cup of cooked chickpeas can provide approximately 15% of the recommended daily intake of Vitamin E.
A single cup of peas contains about 10% of the recommended daily intake of vitamin E, making it a valuable source of this important nutrient.
Just one ounce of peanuts can provide up to 10% of the daily value of vitamin E
One cup of cooked green beans contains approximately 10% of the Daily Value (DV) of vitamin E.
A cup of cooked Lima beans provides you with 27% of your daily recommended intake.
One cup of edamame contains around 10% of the recommended daily value of vitamin E.
One cup of edamame contains around 10% of the recommended daily value of vitamin E.
One cup of edamame contains around 10% of the recommended daily value of vitamin E.

Grains, Herbs, Oils & Roots

A 3.5oz serving of cooked quinoa provides roughly 7% of the Daily Value (DV).
Consuming one serving of wheat germ provides 100% of the recommended DV.
1 cup of cooked oatmeal contains around 5% of the daily value for vitamin E.

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