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Iodine

Iodine

Trace Mineral

Mineral

Recommended intake

ADULTS NEED 150 MICROGRAMS/DAY, WHILE PREGNANT/BREASTFEEDING WOMEN NEED 220-290 MICROGRAMS/DAY. CHILDREN/ADOLESCENTS REQUIRE 90-150 MICROGRAMS/DAY DEPENDING ON THEIR AGE.

Where to find it

Meat & Protein

Beef liver contains 131% of the daily value (DV) per 3-ounce serving.
Beef steak contains 18% of the DV per 3-ounce serving.
Lamb chops contain 12% of the DV per 3-ounce serving.
Pork loin contains 16% of the DV per 3-ounce serving.

Fruits, Vegetables & Leafy Greens

Spinach is an excellent source of iodine. A single cup of cooked spinach contains about 30% of the daily recommended value.
Swiss chard contains approximately 20% of the daily recommended value per cup.
Collard greens provide approximately 10% of the daily recommended value per cup.
Kale is an excellent source of iodine, providing approximately 10% of the daily recommended value per cup.
Arugula contains approximately 10% of the daily recommended value per cup.

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