Canonical Ingredient: cabbage
A versatile cruciferous vegetable used raw or cooked in slaws, salads, soups, stir-fries, braised dishes, tacos, and side dishes. Cabbage provides fiber and vitamin C and works well in everyday recipes.
A versatile cruciferous vegetable used raw or cooked in slaws, salads, soups, stir-fries, braised dishes, tacos, and side dishes. Cabbage provides fiber and vitamin C and works well in everyday recipes.