Fire Fruit Salad (Pico De Gallo)

Fire Fruit Salad (Pico De Gallo) is part of the Feed Me Food recipe collection. This legacy recipe has been reorganized so its preparation, serving information, tags, ingredients, and equipment are easier to scan.

Helpful For

Everyday Cooking, Familiar Foods

May Help If You’re Feeling

wanting something fresh, looking for more vegetables, needing an easy side or light meal

Directions

1. In a medium mixing bowl, combine diced tomatoes, onion, jalapeño, and fresh cilantro.

2. Add the juice of about 2 tablespoons of lime and season with ½ teaspoon salt and a pinch of black pepper (adjust to taste).

3. Stir gently until everything is well coated.

Serving Suggestions

Storage

Keep any leftovers in a sealed container in the fridge for up to 3 days. If it releases liquid, simply drain before serving.

Nutrition values for this legacy recipe require verification before publication as a numeric estimate.

Servings

Yield not specified in the original recipe record

Serving Size

Serving size not specified in the original recipe record

Estimated Nutrition Per Serving

Nutrition estimate pending verification.

💚 Feed Me Food® Note: Keep Fire Fruit Salad (Pico De Gallo) practical. Make the version that fits the ingredients, time, and appetite you have today.