Vitamin B2, or Riboflavin, belongs to the B vitamin family and is soluble in water. As a result, our bodies do not store it, and we must obtain it regularly through our diet. Vitamin B2 is vital in breaking down carbohydrates, fats, and proteins in the body, providing energy for all metabolic functions. It also acts as an antioxidant, shielding our cells from damage caused by free radicals. Additionally, vitamin B2 is essential for maintaining healthy skin, eyes, and red blood cells. Dairy products, eggs, meats, green leafy vegetables, and enriched grains are all excellent sources of vitamin B2. However, some people may require supplementation if they do not get enough riboflavin. Health issues such as IBD, IBS, and celiac disease may hinder the absorption of Vitamin B2.





