Enzyme cofactor
Manganese activates or forms part of multiple enzymes.
Manganese is a trace mineral your body uses in metabolism, bone formation, and antioxidant enzyme systems.
What it is
Manganese is a trace mineral your body uses in metabolism, bone formation, and antioxidant enzyme systems.
You do not need to memorize a nutrient chart. The useful part is knowing where it shows up in food, roughly how much you need, and what that can look like on an actual plate.
What the body uses it for
Manganese activates or forms part of multiple enzymes.
Manganese-dependent enzymes participate in carbohydrate, amino-acid, and cholesterol metabolism.
It contributes to enzymes involved in bone and connective-tissue formation.
Manganese is part of mitochondrial superoxide dismutase.
How much you need
Recommended amounts depend on the nutrient, age, sex, and life stage. Some compounds do not have an established Dietary Reference Intake.
Use the authoritative source below for the current RDA, AI, upper limit, or other guidance that applies to Manganese.
See current intake guidance →Food sources
You do not need to memorize this list. These are everyday examples of foods that can contribute Manganese. Amounts can change with serving size, variety, preparation, and fortification.
Food composition reference: USDA FoodData Central.
Make it useful
Knowing what is in your food is useful. Knowing what to do with it is better. Pick a food. Find a recipe. See what you already have. Plan the meal. Buy what is missing. Then go eat food.
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A little context matters
Excessive manganese exposure can be harmful, especially from non-food sources. People with liver disease can have altered manganese handling.
Food and supplements are not the same thing. Supplements can deliver much larger doses. Medications, pregnancy, kidney or liver function, allergies, and other health circumstances can change what is appropriate.
Evidence & trusted sources
Evidence last reviewed: October 2026