Continental Breakfast Board

A simple continental-style breakfast board brings together croissants, fruit, coffee, orange juice and jam for an easy shared morning meal.

There is almost no cooking; arrange everything and let people build the breakfast they want.

Prep Time: 10 minutes
Cook Time: None

Helpful For

Crowd Friendly, No-Cook, Flexible Meal

May Help If You’re Feeling

feeding several people, wanting an easy weekend breakfast, needing something people can serve themselves

Directions

1. Arrange 4 croissants on a large board or platter.
2. Add 2 cups washed mixed berries or other easy breakfast fruit.
3. Place 1/4 cup fruit jam in a small bowl.
4. Pour coffee and orange juice just before serving.
5. Set out plates, cups and napkins and let everyone serve themselves.

Serving Suggestions

Storage

Refrigerate cut fruit and juice promptly. Croissants can be kept covered at room temperature according to package directions.

Safety Note

Keep hot coffee out of reach of young children. Wash fruit before serving.

Variations

Tea Board

Serve tea instead of coffee.

Nutrition estimate per serving assumes one plain croissant, 1/2 cup mixed berries, 1/2 cup orange juice, 1 teaspoon jam and black coffee. Optional yogurt, eggs and other additions are excluded.

Servings

4

Serving Size

1/4 of board

Estimated Nutrition Per Serving

Calories: 345, Total Fat: 12 g, Saturated Fat: 6 g, Trans Fat: approximately 0 g, Cholesterol: 35 mg, Sodium: 320 mg, Total Carbohydrate: 54 g, Dietary Fiber: 3 g, Total Sugars: 22 g, Added Sugars: 5 g, Protein: 6 g, Vitamin D: 0.5 mcg, Calcium: 70 mg, Iron: 1.8 mg, Potassium: 360 mg

💚 Feed Me Food® Note: Feeding people can sometimes mean arranging breakfast rather than cooking breakfast.