Iron

Mineral

Iron helps carry oxygen in your blood and muscles and is also used by enzymes throughout the body.

Iron food illustration
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What it is

What Is Iron?

Iron helps carry oxygen in your blood and muscles and is also used by enzymes throughout the body.

You do not need to memorize a nutrient chart. The useful part is knowing where it shows up in food, roughly how much you need, and what that can look like on an actual plate.

What the body uses it for

What Iron Actually Does

Hemoglobin

Iron in hemoglobin helps red blood cells transport oxygen.

Myoglobin

Iron in myoglobin helps muscle cells store and use oxygen.

Enzyme function

Iron is part of enzymes used in cellular reactions.

Energy metabolism

Iron-containing proteins participate in mitochondrial energy processes.

How much you need

How Much Do You Need?

Recommended amounts depend on the nutrient, age, sex, and life stage. Some compounds do not have an established Dietary Reference Intake.

Use the authoritative source below for the current RDA, AI, upper limit, or other guidance that applies to Iron.

See current intake guidance →

Food sources

Where Iron Shows Up in Food

You do not need to memorize this list. These are everyday examples of foods that can contribute Iron. Amounts can change with serving size, variety, preparation, and fortification.

Beef

Lentils

Beans

Spinach

Iron-fortified cereals

Food composition reference: USDA FoodData Central.

Make it useful

What Does That Look Like on a Plate?

Knowing what is in your food is useful. Knowing what to do with it is better. Pick a food. Find a recipe. See what you already have. Plan the meal. Buy what is missing. Then go eat food.

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A little context matters

When More Isn't Better

Iron supplements can be harmful when they are not needed and are dangerous in accidental overdose. Iron status and the cause of anemia should be evaluated clinically.

Food and supplements are not the same thing. Supplements can deliver much larger doses. Medications, pregnancy, kidney or liver function, allergies, and other health circumstances can change what is appropriate.

Evidence & trusted sources

Where This Information Comes From

Evidence last reviewed: October 2026