Hemoglobin
Iron in hemoglobin helps red blood cells transport oxygen.
Iron helps carry oxygen in your blood and muscles and is also used by enzymes throughout the body.
What it is
Iron helps carry oxygen in your blood and muscles and is also used by enzymes throughout the body.
You do not need to memorize a nutrient chart. The useful part is knowing where it shows up in food, roughly how much you need, and what that can look like on an actual plate.
What the body uses it for
Iron in hemoglobin helps red blood cells transport oxygen.
Iron in myoglobin helps muscle cells store and use oxygen.
Iron is part of enzymes used in cellular reactions.
Iron-containing proteins participate in mitochondrial energy processes.
How much you need
Recommended amounts depend on the nutrient, age, sex, and life stage. Some compounds do not have an established Dietary Reference Intake.
Use the authoritative source below for the current RDA, AI, upper limit, or other guidance that applies to Iron.
See current intake guidance →Food sources
You do not need to memorize this list. These are everyday examples of foods that can contribute Iron. Amounts can change with serving size, variety, preparation, and fortification.
Food composition reference: USDA FoodData Central.
Make it useful
Knowing what is in your food is useful. Knowing what to do with it is better. Pick a food. Find a recipe. See what you already have. Plan the meal. Buy what is missing. Then go eat food.
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A little context matters
Iron supplements can be harmful when they are not needed and are dangerous in accidental overdose. Iron status and the cause of anemia should be evaluated clinically.
Food and supplements are not the same thing. Supplements can deliver much larger doses. Medications, pregnancy, kidney or liver function, allergies, and other health circumstances can change what is appropriate.
Evidence & trusted sources
Evidence last reviewed: October 2026