Coenzyme A
Pantothenic acid is a required component of coenzyme A.
Vitamin B5, or pantothenic acid, helps your body turn food into energy and make and break down fats.
What it is
Vitamin B5, or pantothenic acid, helps your body turn food into energy and make and break down fats.
You do not need to memorize a nutrient chart. The useful part is knowing where it shows up in food, roughly how much you need, and what that can look like on an actual plate.
What the body uses it for
Pantothenic acid is a required component of coenzyme A.
Coenzyme A helps metabolize carbohydrates, fats, and proteins.
It participates in fatty-acid synthesis and breakdown.
Coenzyme A contributes to the synthesis of several important cellular molecules.
How much you need
Recommended amounts depend on the nutrient, age, sex, and life stage. Some compounds do not have an established Dietary Reference Intake.
Use the authoritative source below for the current RDA, AI, upper limit, or other guidance that applies to Vitamin B5.
See current intake guidance →Food sources
You do not need to memorize this list. These are everyday examples of foods that can contribute Vitamin B5. Amounts can change with serving size, variety, preparation, and fortification.
Food composition reference: USDA FoodData Central.
Make it useful
Knowing what is in your food is useful. Knowing what to do with it is better. Pick a food. Find a recipe. See what you already have. Plan the meal. Buy what is missing. Then go eat food.
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A little context matters
No tolerable upper intake level has been established, although very large supplemental doses can cause gastrointestinal effects.
Food and supplements are not the same thing. Supplements can deliver much larger doses. Medications, pregnancy, kidney or liver function, allergies, and other health circumstances can change what is appropriate.
Evidence & trusted sources
Evidence last reviewed: October 2026