Red blood cells
Vitamin B12 is required for normal red-blood-cell formation.
Vitamin B12 helps make red blood cells and DNA and helps keep the nervous system working normally.
What it is
Vitamin B12 helps make red blood cells and DNA and helps keep the nervous system working normally.
You do not need to memorize a nutrient chart. The useful part is knowing where it shows up in food, roughly how much you need, and what that can look like on an actual plate.
What the body uses it for
Vitamin B12 is required for normal red-blood-cell formation.
It is required for normal neurological function.
B12-dependent enzymes contribute to DNA synthesis.
Vitamin B12 works with folate in methionine and homocysteine metabolism.
How much you need
Recommended amounts depend on the nutrient, age, sex, and life stage. Some compounds do not have an established Dietary Reference Intake.
Use the authoritative source below for the current RDA, AI, upper limit, or other guidance that applies to Vitamin B12.
See current intake guidance →Food sources
You do not need to memorize this list. These are everyday examples of foods that can contribute Vitamin B12. Amounts can change with serving size, variety, preparation, and fortification.
Food composition reference: USDA FoodData Central.
Make it useful
Knowing what is in your food is useful. Knowing what to do with it is better. Pick a food. Find a recipe. See what you already have. Plan the meal. Buy what is missing. Then go eat food.
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A little context matters
Vitamin B12 deficiency can have several causes, including absorption problems. Persistent symptoms or abnormal laboratory results need clinical evaluation rather than food changes alone.
Food and supplements are not the same thing. Supplements can deliver much larger doses. Medications, pregnancy, kidney or liver function, allergies, and other health circumstances can change what is appropriate.
Evidence & trusted sources
Evidence last reviewed: October 2026